Programmes

Description:

Vocational or skill-based education is becoming increasingly significant with time. Bachelor of Vocation or B.Voc. is an emerging course in India that aims at providing adequate skills required for a particular trade to students. The three-year undergraduate programme is different from traditional academic programmes as it focuses on application-based studies rather than on theoretical knowledge. One of the biggest advantages of pursuing B.Voc., as compared to common degree courses, is that a candidate has multiple exit points during the programme and continued industry exposure. Apart from this, the work experience candidates gain during the course increases their chances of getting a job. At CVV, students also have the opportunity to explore and gain knowledge in other fields through Minor Courses besides their Core subject.

Course Structure

Programme Structure

The curriculum has been meticulously designed based on inputs from industry experts and academicians. Added credits for job skill components (60%) compared to the general education component (40%). There is provision for industry exposure in the form of visits, case studies, industry interface/interactions and for on the job skill-training in the hotel and tourism industry. The curriculum facilitates participatory learning opportunities like workshops, seminars, projects, assignments etc.

Semester 1

COURSE CATEGORY	COURSE TITLE	CREDITS	HOURS
Foundation	Indian Knowledge Systems I	4	4
Core	Hospitality and Resort Management	4	5
Core	Tourism Products and Tour Guiding	4	5
Core	Principles and Practices of Tourism	4	4
Core	Destination Studies—Visits and Reports	6	*
Proficiency	Sanskrit for Communication	4	4
Proficiency	Everyday English	4	4
	Total	30	26

Semester 2

COURSE CATEGORY	COURSE TITLE	CREDITS	HOURS
Foundation	Indian Knowledge Systems II	4	4
Core	Front Office Management	4	5
Core	Housekeeping Operations	4	4
Core	Meet and Greet Services	4	4
Core	Hospitality Skill Training—Industry Internship	6	*
Minor 1	Choice Based	3	3
Proficiency	Sanskrit: A Language for Eternal Use	4	4
Proficiency	Conversational English—Lab	1	2
Self-Immersion	Yoga and Meditation	1	1
	Total	30	27

Semester 3

COURSE CATEGORY	COURSE TITLE	CREDITS	HOURS
Foundation	Dharma and Niti Sastra—Indigenous Perspectives on Human Organization	4	4
Core	Travel Geography	4	4
Core	Travel Marketing	4	4
Core	Heritage and Pilgrimage Tourism	4	4
Core	Travel Agency and Tour Business Operations	6	*
Minor 2	Choice Based	3	3
Proficiency	Responsible Tourism	4	4
Proficiency	English Writing—Lab	1	2
	Total	30	28

Semester 4

COURSE CATEGORY	COURSE TITLE	CREDITS	HOURS
Foundation	Understanding our Itihasa	4	4
Core	Tour Packaging and Itinerary	4	4
Core	Sales, Advertisement and Guest Relations	4	4
Core	Emerging Trends and Opportunities in Tourism/Hospitality	4	4
Core	Travel and Tourism Skill Training—Industry Internship	6	*
Minor 3	Choice Based	3	3
Proficiency	IT for Business	4	4
Self-Immersion	Introduction to Seva	1	1
	Total	30	24

Semester 5

COURSE CATEGORY	COURSE TITLE	CREDITS	HOURS
Core	Destination Planning and Development	4	4
Core	Customised Travel Plan Development and Execution—Skill Training	6	*
Elective 1	Management Process and Organisational Behaviour or Human Resource Development	4	4
Elective 2	Health Tourism or Tour Escorting	4	4
Minor 4	Choice Based	3	3
Proficiency	Environmental Science	3	3
Proficiency	Entrepreneurship Development	3	4
Proficiency	Soft Skills and Personality Development	3	4
	Total	30	26

Semester 6

COURSE CATEGORY	COURSE TITLE	CREDITS	HOURS
Core	Air Fare Ticketing and Airport Management	4	4
Core	On-Job Skill Training	6	*
Elective 3	Tourism Ethics, Laws and Regulations or Accounts and Finance in Tourism	4	4
Elective 4	Air Cargo Management or Tourism Transportation	4	4
Minor 5	Choice Based	3	3
Minor 6	Project	3	3
Proficiency	Event Management	3	3
Proficiency	English for the Workplace	3	3
	Total	30	24

NOTE: Industry internship in addition to contact classes

Exit Criteria

To be eligible for the award of the Bachelor's degree, a student must satisfy all the criteria listed below:

The student must obtain a grade of P or above (Grade Point 4 or above) in all the required courses.
At the end of six semesters, the student must have successfully earned at least 180 credits.
At the end of six semesters, the student must have a CGPA of 5.5 or above.
The student must have met the completion requirements for all the Self-Immersion courses.
As per UGC guidelines, there are multiple exit points for a candidate admitted to this course. If he/she completes all the six semesters as per the norms, he/she will be awarded the B.Voc. degree in Tourism and Hospitality. If he/she completes the first four semesters successfully, he/she will receive an Advanced Diploma in Tourism and Hospitality. If he/she completes the first two semesters successfully, he/she will receive a Diploma in Tourism and Hospitality.

NSQF Level (National Skill Qualifications Framework)	Year	Skill Component Credits	General Component Credits	Exit Points/Awards
Level 7	III	36	24	B.Voc. Degree
Level 6	II	36	24	Advanced Diploma
Level 5	I	36	24	Diploma

Programmes

B.Voc.—Tourism and Hospitality Management

Offered by:

Specialization:

Duration:

Eligibility :

Campus:

For More Information and to apply:

Description:

Course Structure

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