Toll Free: 1800-270-4888
1. School of Contemporary Knowledge Systems
Tourism and Hospitality
Six semesters spread over three years
10+2 or equivalent, in any stream
Email: admissions@cvv.ac.in
Admissions Toll-free:
1800-270-4888 or 75588 96000
Vocational or skill-based education is becoming increasingly significant with time. Bachelor of Vocation or B.Voc. is an emerging course in India that aims at providing adequate skills required for a particular trade to students. The three-year undergraduate programme is different from traditional academic programmes as it focuses on application-based studies rather than on theoretical knowledge. One of the biggest advantages of pursuing B.Voc., as compared to common degree courses, is that a candidate has multiple exit points during the programme and continued industry exposure. Apart from this, the work experience candidates gain during the course increases their chances of getting a job. At CVV, students also have the opportunity to explore and gain knowledge in other fields through Minor Courses besides their Core subject.
The curriculum has been meticulously designed based on inputs from industry experts and academicians. Added credits for job skill components (60%) compared to the general education component (40%). There is provision for industry exposure in the form of visits, case studies, industry interface/interactions and for on the job skill-training in the hotel and tourism industry. The curriculum facilitates participatory learning opportunities like workshops, seminars, projects, assignments etc.
Semester 1
COURSE CATEGORY |
COURSE TITLE |
CREDITS |
HOURS |
Foundation |
Indian Knowledge Systems I |
4 |
4 |
Core |
Hospitality and Resort Management |
4 |
5 |
Core |
Tourism Products and Tour Guiding |
4 |
5 |
Core |
Principles and Practices of Tourism |
4 |
4 |
Core |
Destination Studies—Visits and Reports |
6 |
* |
Proficiency |
Sanskrit for Communication |
4 |
4 |
Proficiency |
Everyday English |
4 |
4 |
Total |
30 |
26 |
Semester 2
COURSE CATEGORY |
COURSE TITLE |
CREDITS |
HOURS |
Foundation |
Indian Knowledge Systems II |
4 |
4 |
Core |
Front Office Management |
4 |
5 |
Core |
Housekeeping Operations |
4 |
4 |
Core |
Meet and Greet Services |
4 |
4 |
Core |
Hospitality Skill Training—Industry Internship |
6 |
* |
Minor 1 |
Choice Based |
3 |
3 |
Proficiency |
Sanskrit: A Language for Eternal Use |
4 |
4 |
Proficiency |
Conversational English—Lab |
1 |
2 |
Self-Immersion |
Yoga and Meditation |
1 |
1 |
Total |
30 |
27 |
Semester 3
COURSE CATEGORY |
COURSE TITLE |
CREDITS |
HOURS |
Foundation |
Dharma and Niti Sastra—Indigenous Perspectives on Human Organization |
4 |
4 |
Core |
Travel Geography |
4 |
4 |
Core |
Travel Marketing |
4 |
4 |
Core |
Heritage and Pilgrimage Tourism |
4 |
4 |
Core |
Travel Agency and Tour Business Operations |
6 |
* |
Minor 2 |
Choice Based |
3 |
3 |
Proficiency |
Responsible Tourism |
4 |
4 |
Proficiency |
English Writing—Lab |
1 |
2 |
Total |
30 |
28 |
Semester 4
COURSE CATEGORY |
COURSE TITLE |
CREDITS |
HOURS |
Foundation |
Understanding our Itihasa |
4 |
4 |
Core |
Tour Packaging and Itinerary |
4 |
4 |
Core |
Sales, Advertisement and Guest Relations |
4 |
4 |
Core |
Emerging Trends and Opportunities in Tourism/Hospitality |
4 |
4 |
Core |
Travel and Tourism Skill Training—Industry Internship |
6 |
* |
Minor 3 |
Choice Based |
3 |
3 |
Proficiency |
IT for Business |
4 |
4 |
Self-Immersion |
Introduction to Seva |
1 |
1 |
Total |
30 |
24 |
Semester 5
COURSE CATEGORY |
COURSE TITLE |
CREDITS |
HOURS |
Core |
Destination Planning and Development |
4 |
4 |
Core |
Customised Travel Plan Development and Execution—Skill Training |
6 |
* |
Elective 1 |
Management Process and Organisational Behaviour or Human Resource Development |
4 |
4 |
Elective 2 |
Health Tourism or Tour Escorting |
4 |
4 |
Minor 4 |
Choice Based |
3 |
3 |
Proficiency |
Environmental Science |
3 |
3 |
Proficiency |
Entrepreneurship Development |
3 |
4 |
Proficiency |
Soft Skills and Personality Development |
3 |
4 |
Total |
30 |
26 |
Semester 6
COURSE CATEGORY |
COURSE TITLE |
CREDITS |
HOURS |
Core |
Air Fare Ticketing and Airport Management |
4 |
4 |
Core |
On-Job Skill Training |
6 |
* |
Elective 3 |
Tourism Ethics, Laws and Regulations or Accounts and Finance in Tourism |
4 |
4 |
Elective 4 |
Air Cargo Management or Tourism Transportation |
4 |
4 |
Minor 5 |
Choice Based |
3 |
3 |
Minor 6 |
Project |
3 |
3 |
Proficiency |
Event Management |
3 |
3 |
Proficiency |
English for the Workplace |
3 |
3 |
Total |
30 |
24 |
NOTE: Industry internship in addition to contact classes
To be eligible for the award of the Bachelor's degree, a student must satisfy all the criteria listed below:
NSQF Level (National Skill Qualifications Framework) |
Year |
Skill Component Credits |
General Component Credits |
Exit Points/Awards |
Level 7 |
III |
36 |
24 |
B.Voc. Degree |
Level 6 |
II |
36 |
24 |
Advanced Diploma |
Level 5 |
I |
36 |
24 |
Diploma |
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